Courtesy of @missfit_kitchen These Zancakes I had for dinner last night were SO fluffy! I enjoyed these pancakes with fresh kiwi, blueberries & strawberries, 15g of ceres organics smooth peanut butter and 5g organic rice malt syrup
Amazing Mango and Walnut Protein Fudge Balls with Protein Supplies Australia’s very own WPC (Whey Protein Concentrate) and L-Glutamine!
Fig + Almond + Tahini Protein Balls using our Strawberry Acai WPI! Easy to make, chuck some sesame seeds, sunflower kernels, chia seeds, mixed dried berries, coconut, coconut oil, almonds, figs, tahini & our WPI strawberry acai flavour into your processor and boom! You’ve got yourself a healthy little snack. Cheers Mat
The breakfast of champions as we prepare for another day of moving warehouses! Only the best fuel to get us through!! Cheers, Mat
Choc Peanut Butter Protein Balls ! Ingredients: cacao, natural crunchy peanut butter, our 360Whey in Choc, pepitas, sunflower seeds, cashews, dates, almonds, cinnamon, coconut oil all combined in a food processor then rolled in sesame seeds. Now that is some tasty natural fuel!! Cheers, Mat
Today’s treat! BIOBALLS: PSA Organic Certified Bio Pro which is a bio-fermented, sprouted brown rice protein isolate, PSA organic cert raw cacao (coming soon), organic coconut oil, decicated coconut, dates, cashews, organic goji berries, organic blueberries, almonds, organic pepitas, sesame seeds, cranberries. A treat you can’t beat! Cheers, Mat.
Being healthy doesn’t mean you have to miss dessert! Whipped up a treat tonight… Bottom layer: soaked oats, almonds, coconut, chia seeds, 360Whey vanilla (WPI/WPC blend for protein hit) coconut water, cinnamon. Top: Crushed frozen strawberry, blueberry, goji berries and sprinkle of #colostrum on top for immune support. Simple, easy and heaps tasty! Cheers, Mat
Blueberry Breakfast Smoothie! I’m running late for work, 5 minutes to get out the door starving… I grabbed some blueberries, almond meal, oats, chia seeds, baby spinach, mango, coconut oil, our Colostrum and our 360Whey in vanilla with water and yoghurt. Blended for 30 seconds and boom! Plus I still had time to make it …