Protein Banana Bread

Some seriously delicious banana bread, by a seriously talented dude – Joss McClelland.

Protein Nana Bread

Serves: 1-4

Time: 2 Hrs

  • 1.5 cups Protein Supplies Australia Vanilla Pea Protein
  • 1.5 cups of organic spelt flour
  • 1 cup oatmeal
  • 4 incredibly ripe bananas
  • 1 flax egg (1 heaped tbsp of flax to 3 tbsp water - mix - sit for five minutes)
  • 4 tbps hemp oil
  • 1 cap of vanilla essence
  • 3/4 cup nut mylk (I used rice)
  • 3 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 10 dried dates and a little water (to make paste)
  • Buckinis, cinnamon and mesquite powder to decorate (optional)

Step 1

Preheat oven to 180°c. Line a loaf tin w baking paper and cooking spray (I used coconut oil).
Mash bananas in a large mixing bowl.

Step 2

Sit dates (I used 10 small dried dates - I would suggest 15 for a sweeter banana bread) in boiling water. Blend with soup blender to create paste.

Step 3

Add date paste to bananas, along with every other ingredient except protein powder, oatmeal and spelt flour. Mix.

Step 4

Now sift in the protein, oatmeal and flour.

Step 5

Pour into loaf tin and top with buckinis and sifted cinnamon and mesquite.
Bake for 70-85 minutes, checking with a skewer.

Step 6

When done, leave in tin for 10-15 minutes, then transfer to cooling rack.
Serve toasted/warm with coconut oil.