Cinnamon and Apple Protein Muffins

Some seriously delicious muffins, by a seriously talented dude – Joss McClelland.

Cinnamon and Apple Protein Muffins

Serves: 18

Time: 1.5 Hrs

  • 2 cups Protein Supplies Australia Vanilla and Cinnamon BioPro
  • 2 cups organic wholegrain spelt flour
  • 3 large green apples, peeled and grated
  • 2 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 tsp nutmeg
  • 1/2 cup coconut sugar
  • 1+ 3/4 cups of nut milk (I used almond)
  • 3 tbsp arrowroot powder
  • 1 tsp bicarb soda
  • 1 tsp baking powder
  • 150g unrefined organic coconut oil, melted 
  • 1 cup coconut yoghurt
  • 3 tbsp apple cider vinegar

Step 1

Heat oven to 140ºc and fill a muffin oven tray with patty pans. 
Sift PSA protein, spelt flour, spices, arrowroot, bicarb and baking powder into a bowl.

Step 2

Add coconut sugar, mix to combine.
Melt down coconut oil, set aside to cool.
Peel and grate apples in a seperate bowl.
Add nut milk and coconut yoghurt to grated apple, mix to combine.
Add coconut oil to apple mixture.
Mix together wet and dry ingredients.

Step 3

Add apple cider vinegar to mixture.
Mixture will be incredibly thick - that's okay.
Once combined, spoon mixture into patty pans until full. (Roughly 2 heaped tbsp). 
Toppings optional (granola, coconut sugar).

Step 4

Cook for roughly 50 minutes.
Leave to cool in tray.
Serve as is, or with coconut yoghurt, fresh fruit