Some seriously delicious muffins, by a seriously talented dude – Joss McClelland.
Cinnamon and Apple Protein Muffins
Time: 1.5 Hrs
- 2 cups Protein Supplies Australia Vanilla and Cinnamon BioPro
- 2 cups organic wholegrain spelt flour
- 3 large green apples, peeled and grated
- 2 tsp cinnamon
- 1/2 tsp all spice
- 1/2 tsp nutmeg
- 1/2 cup coconut sugar
- 1+ 3/4 cups of nut milk (I used almond)
- 3 tbsp arrowroot powder
- 1 tsp bicarb soda
- 1 tsp baking powder
- 150g unrefined organic coconut oil, melted
- 1 cup coconut yoghurt
- 3 tbsp apple cider vinegar
Heat oven to 140ºc and fill a muffin oven tray with patty pans.
Sift PSA protein, spelt flour, spices, arrowroot, bicarb and baking powder into a bowl.
Add coconut sugar, mix to combine.
Melt down coconut oil, set aside to cool.
Peel and grate apples in a seperate bowl.
Add nut milk and coconut yoghurt to grated apple, mix to combine.
Add coconut oil to apple mixture.
Mix together wet and dry ingredients.
Add apple cider vinegar to mixture.
Mixture will be incredibly thick - that's okay.
Once combined, spoon mixture into patty pans until full. (Roughly 2 heaped tbsp).
Toppings optional (granola, coconut sugar).
Cook for roughly 50 minutes.
Leave to cool in tray.
Serve as is, or with coconut yoghurt, fresh fruit