Choc Chia Protein Bliss Balls

After our MASSIVE weekend at the QLD INBA State Titles, we promised the lovely attendees that we would post our recipes for the two bliss balls we sampled out on the weekend.

This recipe uses our delicious WPI chocolate. This fast to absorb, low fat, low carb, 99% lactose free, LEAN Whey Protein Isolate can truly be called the King of Whey. Perfect for a fast post-workout recovery, returning your body from a muscle-wasting (catabolic) to muscle-building (anabolic) state. Rich in amino acids–especially BCAAs–this nutritionally superior protein is ideal for anyone aiming to reduce carbohydrate and fat intake while fuelling their active lifestyle with a quality lean protein source.

This bioavailable native whey is crafted under a low heat filtration, making it truly one of the purest WPIs on the planet! Free from banned nasties, GMOs and unwanted additives.
This WPI is completely pure and has a pleasing, subtle taste, perfect for quick post-workout shakes, smoothies, cooking and baking.

The flavouring in our WPI is 100% natural, with the chocolate flavour derived from organic cacao, and sweetened with organic stevia!

If you’re a plant-based lover, you can easily swap out the WPI for a Pea or Rice protein, however add in 1 extra date, as the WPI is has a sweeter taste profile than our plant-based range.

We have also used ingredients from our PSA Pantry Range, if you’re wanting to check it out, click the link here – PSA Pantry

We have used our Organic Cacao, and Organic Chia Seeds in this recipe.

These choc chia bliss balls are so good you’ll honestly think you’re eating a naughty treat!

Choc Chia Protein Bliss Balls

Serves: 1-12

Time: 10 minutes

  • 1 cup of raw cashews
  • 8-10 dates (depending on size)
  • 1 tsp cinnamon
  • 1/4 cup raw cacao
  • 2 serves protein (chocolate)
  • 1/4 cup coconut oil
  • almond/coconut milk if the mixture isn’t sticky enough
  • 1/4 cup chia seeds
  • Shredded Coconut

Step 1

Throw all ingredients, except for shredded coconut into a food processor. Process until it clumps together and is nice and smooth.

Step 2

In a tray/bowl, pour in some chia seeds and shredded coconut.
Roll balls into the sizes you want, and roll around in the chia/coconut mix.

Step 3

Pop into a container & refrigerate until hard.

Step 4

Try not to eat all at once.